For people who already cook at home and wish to upskill, try our new course Chef at Home.
Weekend session: 10am-4pm
or Four Weekly sessions: 6.30-9.30pm
Check for available courses:
Course Bookings - Melbourne
Course Bookings - Sydney
| Butchery Skills Date: 19 05 2012 Time: 10:00 to 16:00 |
| Knife Skills Date: 20 05 2012 Time: 10:00 to 16:00 |
| Introduction to Basic Cooking Date: 26 05 2012 Time: 10:00 to 16:00 |
| Knife Skills Date: 16 06 2012 Time: 09:30 to 13:30 |
Introduction to Basic Cooking
This cooking class is ideal for the beginner - designed to establish confidence in the kitchen and in basic cooking methods, including preparation of meals, interpreting modern and classic recipes and equipping your kitchen with the basic implements essential for every home.
For people who already cook at home and wish to upskill, try our new course Chef at Home. Weekend session: 10am-4pm or Four Weekly sessions: 6.30-9.30pm Check for available courses: Course Bookings - Melbourne Course Bookings - Sydney Additional Info
Published in
Cookery Courses
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