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Friday, 17 May 2013 12:10
Espresso Double
Special Course Offer:
ABC of Espresso and Advanced Espresso courses on the same day! LOCATION: William Angliss Institute Sydney DATE: Saturday 3 August TIME: 9:00am - 5:30pm
Monday, 06 May 2013 09:45
Food Writing Workshop
Friday, 26 April 2013 08:41
Intro to French Pastry
Master classic brioche, choux pastry and madeleine with the former Executive Sous Chef at Harrods.
DATE: Saturday 15 June Saturday 22 June TIME: 10:00am - 4:00pm LOCATION: William Angliss Institute Sydney
Monday, 22 April 2013 08:58
Simply Macarons
Learn the art of macaron making.
DATE: Sunday 1 June TIME: 10:00am - 3:00pm LOCATION: William Angliss Institute Sydney
Thursday, 16 December 2010 13:06
Kids in the Kitchen - new!
Isn’t it wonderful that our young people are now embracing their food in such a curious, enthusiastic and positive way. As much as classes for the young often start from a base of fun and play, some of the kids are taking the whole food and cooking culture more seriously and are looking at it as the start of sound life-long skills or possibly as an exciting future career.
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