This is a ‘no frills’ espresso course that introduces potential coffee makers to the espresso machine. Emphasis is on ‘safe’ espresso making procedures.
Students will learn the basics of espresso extracting and milk texturing and will prepare coffee from an espresso menu limited to espresso, latte, cappuccino and long black. The Espresso Excursion is designed with year 10-12 secondary school student groups in mind. To book for your group contact the Coffee Academy.
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