Participants are encouraged to bring along a suitable container to transport their ice cream and sorbets upon completion of the course.
Single session: 9.30am - 3.30pm
Check for available courses:
Course Bookings - Melbourne
Course Bookings - Sydney
Confectionery
| The Incredible Egg: Part 1 - Egg Whites Date: 23 06 2012 Time: 09:30 to 15:30 |
| Marvellous Marshmallows Date: 24 06 2012 Time: 09:30 to 15:30 |
Handmade Ice Cream and Sorbets
Discover the magic of creating your own gourmet ice cream and sorbet, from a basic anglaise and fruit syrup, to an exquisite array of traditional and contemporary flavours. You will also learn the art of presenting and serving your iced treats to impress family and friends. Course includes making accompanying sauces and garnishes.
Participants are encouraged to bring along a suitable container to transport their ice cream and sorbets upon completion of the course. Single session: 9.30am - 3.30pm Check for available courses: Course Bookings - Melbourne Course Bookings - Sydney Additional Info
Published in
Confectionery Courses
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