Offered to people who have qualified as an (Associate) Food Safety Auditor, this program provides a supervised environment to carry out audit days to gain RABQSA registration to auditor level.  Training will be conducted on selected days each month.

Participants need to provide their own laboratory coat and thermometer for this training.  Evidence of your Food Safety Auditor Training certificate is required to be eligible to do this training.

Single sessions: 9.00am – 5.00pm

NOTE: If you would like to enrol in the full 20 day program, please call 03 9606 2363.

Check for available courses:
Course Bookings - Melbourne
Course Bookings - Sydney