Then came along Cup Cakes, those amazingly scrumptious, fondant topped delights which grew into masterpieces of decoration and colour. There were the swirl tops, and heavenly butter-cream flowers and then the most masterful being fondant coated cakes featuring a bee or a cupid or other amazing designs squeezed onto a 8cm cake top.
Now are you ready for the Next Best Thing?
Modern French Éclairs. These superbly decorated, flavour bursting morsels are about to hit the afternoon tea menu everywhere. To help you be up there with the latest, we have designed this course to teach you how to not only make a good choux dough, but to create full of flavour fillings, both sweet and savoury. But with any cake the success is in the presentation – so we will teach you how to create the truly awesome 'Wow' factor and get your thoughts working on new creative design ideas.
As the latest fashion in patisseries in Paris, Éclairs, are much more than a pastry with chocolate glaze and whipped cream. The 'new' Éclairs have decadent fillings, many textures, glazes and decorations that leave behind the old heavy version, converting them into works of art. Taught by our amazingly talented Pastry Chef Maria Lantelme, this course is the crème de la crème of French pastries!
Don't miss this exciting new course – NEW dates released... BOOK NOW!!
In addition to the new course date, there is a Mother's Day Special: Éclairing your love for Mum! Book today...
