Food Safety & Hygiene
Follow Workplace Hygiene - Hospitality Sector - Code: SITXOHS002A
Designed for people involved in food preparation, this course provides basic hygiene principles for all food handlers.
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Food Safety & Hygiene
Hygiene for Food Safety Supervisors - Hospitality Sector - Code: SITXFSA001A
Every food business is required to have a food safety supervisor. This intensive one-day course includes visits to food operations sites as part of the assessment and provides supervisors in hospitality businesses with the required certification.
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Food Safety & Hygiene
Designed for people involved in food preparation in hospitals, aged care or child care facilities, this course provides basic hygiene principles for all food handlers. Learn about correct storage temperatures, dealing with 'danger' foods, personal hygiene, cleaning food preparation areas and pest control.
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Food Safety & Hygiene
Food Safety Supervisors – Health and Community Services Sector – Code HLTFS309B Oversee the day to day implementation of
food safety in the workplace HLTFS310B Apply and monitor food safety requirements
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Food Safety & Hygiene
The bridging course is for holders of the current hospitality units SITXOHS002A and SITXFSA001A. This bridging course will address the skill and knowledge gap between the Hospitality and Health and Community Services sector units of competency.
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Food Safety & Hygiene
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