Reconstructing the Espresso. You will construct your own espresso blend using your palate and knowledge of coffee characteristics.

Milk Texturing for the Advanced Espresso Menu and Coffee Art. This session will take you through a range of milk texturing techniques for specific drinks and poured patterns.

Coffee Cupping. An in-depth session on tastes and flavours in a variety of coffees. This session explores the differences in the cup due to country of origin and processing techniques.