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Coffee Academy courses
Coffee Academy courses (12)
This is an introduction to espresso coffee and will provide you with basic skills and knowledge so that you can progress to the more complex aspects of espresso making.
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Getting Started
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This is an advanced course and students must have industry experience or have completed ABC of Espresso Making as a pre-requisite.
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Advanced Classes
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Industry first for the Coffee Academy: Students will complete a skill set that is relevant to their work or will lead to employment in the coffee industry. They will have the option of completing a Certificate III in Hospitality at a later date.
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Advanced Classes
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Once, making a cup of coffee was just a matter of adding a teaspoon of instant powder to hot water … no fuss and exactly the same flavour every time. Additional Info
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This two-day Masterclass is made up of four workshops and is designed for experienced coffee makers and coffee enthusiasts. It includes Reconstructing the Espresso, Milk Texturing for the Advanced Espresso Menu and Coffee Art, Coffee Cupping and Roasting Factory Tour and Tasting.
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Advanced Classes
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This is a ‘no frills’ espresso course that introduces potential coffee makers to the espresso machine. Emphasis is on ‘safe’ espresso making procedures.
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Other Courses
As this is an advanced course, it is recommended that participants have completed Advanced Espresso or have extensive industry experience. You will learn and practice competition standard advanced milk texturing and pouring techniques and a range of drawn and poured patterns.
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Advanced Classes
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Using techniques developed for the wine industry and with wine and coffee experts, this workshop is designed for roasters, baristas and serious amateurs to learn and appreciate flavours and aromas found in coffee. The day will focus on training your palate to identify different tastes, flavours and aromas.
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Advanced Classes
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These sessions are for Coffee Academy students who do not have access to a coffee machine and need to practice their newly learned skills. Sessions are on Fridays and can only be booked and paid for by contacting the Coffee Academy.
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Getting Started
Prepare and Serve Espresso Coffee is a nationally endorsed unit of competency and is delivered in up to 5 stages. Coffee makers with experience on commercial espresso machines may be eligible for credits through the recognition of prior learning process.
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Advanced Classes
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This two day workshop will be run in Sydney for the new 2012 program.
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Our Barista Boot Camp will quickly identify the best coffee makers in your office and have them competing in a unique barista challenge.
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