Weekend session: 9.30am-3.30pm
Check for available courses:
Course Bookings - Melbourne
Course Bookings - Sydney
Patisserie & Desserts
| Simply Macarons Date: 26 05 2012 Time: 10:00 to 15:00 |
| Classic French & Modern Gateaux & Tarts Date: 16 06 2012 Time: 09:30 to 15:30 |
| Simply Macarons Date: 23 06 2012 Time: 10:00 to 15:00 |
| Pastry Chef at Home (Series B) Date: 24 06 2012 Time: 09:30 to 15:30 |
| Modern French Eclairs Date: 30 06 2012 Time: 09:30 to 15:30 |
| Advanced Pastry Chef at Home (Series A) Date: 29 07 2012 Time: 09:30 to 15:30 |
Classic French and Modern Gateaux and Tarts
Explore the techniques of producing a classic and modern patisserie. Learn the secrets of creating and building gateaux, the flavour profile, the presentation and the combination of different textures. This class will also include making a range of doughs and fillings to produce well balanced tarts utilizing fresh and exotic flavours of fruit, nuts and liquor.
Weekend session: 9.30am-3.30pm Check for available courses: Course Bookings - Melbourne Course Bookings - Sydney Additional Info
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Patisserie and Desserts Courses
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