This course just gets better and better.  It is still the course every serious home cook has been waiting for! The program begins with a ‘get-to-know’ class aimed at helping people settle into the kitchen environment, learn about the equipment, the program and their class mates, before they get down and dirty in the kitchen. We have added a specific Knife Skills component into the first class which focuses on building skills and understanding on how best to use knives; the knife being the key utensil throughout the course.  The pasta class has also been extended to 6 hours.

You will learn about cold and hot entrees, soups, sauces, meats, poultry, fish, seafood, eggs and sweets and not even cheese will be left out which turns this course into the A to Z of European style home cooking.

You will explore the essential ingredients on market tours and receive expert advice on equipment, books, specialised retailers, foods and shopping.  You will be challenged to try new culinary techniques and run a dinner service, create a terrine and many other achievements to turn you into a full-on iron chef.

Apart from learning many new skills that will be spiced up with a good pinch of fun and entertainment, you will be taught by passionate chefs specialised in their repertoire, who can unfold all the well kept secrets that no cookbook or TV chef ever dares to tell.

Apart from taking home new found cooking skills, heaps of knowledge, food tastings, dozens of recipes, fun in the heart and laughter in the belly, you will receive a certificate of graduation at a special graduation dinner with your partner or friend to celebrate your new position as Master Chef in your own kitchen.

Course includes: all food, beverages, uniform, recipes, course notes, graduation dinner and certificate plus complimentary graduation invitation for partner or friend.

Between 10-16 sessions depending on the course outline.

Check for available courses:
Course Bookings - Melbourne
Course Bookings - Sydney