An introduction to inspire and help the new or established Café owner take hold of this competitive market, this course will help you create a menu for your market including professional sandwiches and platters for catering, breakfast dishes and much more. Through demonstration, discussion and hands-on practice, you will gain a greater knowledge about menu planning, food management, staffing, portion control and sourcing suppliers.

Weekend Sessions: 10am - 4pm

Check for available courses:
Course Bookings - Melbourne
Course Bookings - Sydney