Single session: 10am - 4pm
Check for available courses:
Course Bookings - Melbourne
Course Bookings - Sydney
Cookery Courses
| Butchery Skills Date: 19 05 2012 Time: 10:00 to 16:00 |
| Knife Skills Date: 20 05 2012 Time: 10:00 to 16:00 |
| Introduction to Basic Cooking Date: 26 05 2012 Time: 10:00 to 16:00 |
| Knife Skills Date: 16 06 2012 Time: 09:30 to 13:30 |
Butchery Skills
Think quality meat is the key to good cooking? Learn the artisan skill of butchering at William Angliss Institute - the home of butchery in Australia. Through demonstration and hands on work, you'll learn knife skills, how to assess meat quality, how to debone a beef carcass, you will actually bone a section of lamb carcass and learn how to prepare a variety of specialty meat cuts to make a mouth-watering meal every time.
Single session: 10am - 4pm Check for available courses: Course Bookings - Melbourne Course Bookings - Sydney Additional Info
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Cookery Courses
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