Weekend session: 10am - 4pm
Check for available courses:
Course Bookings - Melbourne
Course Bookings - Sydney
Cookery Courses
| Butchery Skills Date: 19 05 2012 Time: 10:00 to 16:00 |
| Knife Skills Date: 20 05 2012 Time: 10:00 to 16:00 |
| Introduction to Basic Cooking Date: 26 05 2012 Time: 10:00 to 16:00 |
| Knife Skills Date: 16 06 2012 Time: 09:30 to 13:30 |
The Art of Culinary Smoking
The art of smoking is a magical process of infusing foods such as meat and seafood, but also spices, cheeses and vegetables with unique, complimentary flavours. In this class you will learn traditional and contemporary methods for hot and cold smoking, air-drying and preparation of speciality dishes.
Weekend session: 10am - 4pm Check for available courses: Course Bookings - Melbourne Course Bookings - Sydney Additional Info
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Cookery Courses
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