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About William Angliss Institute |
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| Shayne Greenman one of William Angliss Institute's award-winning trainers. |
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For over seventy years William Angliss Institute has educated and inspired passionate people from all over the world through our foods, tourism, hospitality and events training.
William Angliss Trade School was established in Melbourne in 1940. The extensive Melbourne city campus stills stands in Melbourne's CBD and is now joined by a smaller campus in the Sydney suburb of Surry Hills. The Institute also boasts offices in each Australian state and territory, a campus in Singapore, four joint venture campuses in China, an alliance in Malaysia with BERJAYA University College of Hospitality and numerous consultancy projects throughout the globe.
William Angliss Institute runs a range of exciting foods and hospitality short courses including:
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LIFESTYLE SHORT COURSES
Cooking and baking
Confectionery
Patisserie and desserts
Kids in the kitchen
Shop and cook tours
Wine appreciation |
COFFEE SHORT COURSES
Beginner courses
Advanced courses
Nationally recognised courses |
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COMPLIANCE SHORT COURSES
Responsible Service of Alcohol (RSA)
Responsible Conduct of Gambling (RCG)
Food Safety Supervisor's course (FSS) / Food Safety and Hygiene
Liquor Licensing Laws (LLL)
Gaming Regulation
TAB Wagering Programs
*Please note: Compliance courses are regulated by state legislation.
Please ensure the course you sign up for is for the correct state / territory. |
PROFESSIONAL DEVELOPMENT SHORT COURSES
Food safety
Cafe/restaurant menu development and skills
Hospitality systems training
Specialised hospitality skills training |
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TEAM BUILDING SHORT COURSES
Courses can be tailored to your needs |
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