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Short Course News
Thursday, 16 February 2012 15:46
Classic Filipino Fiesta Cuisine Cooking Demonstration
Exclusive Event. The Center for Culinary Arts in Manila and William Angliss Institute invites you to an interactive cooking demonstration with culinary professionals Executive Chef Melissa D. Sison and Executive Chef Jonathan Bautista.
Monday, 13 February 2012 11:46
We're on Facebook!!
We are now on Facebook, so come visit our Short Courses Page and 'Like' us. More details coming soon about our monthly draw to win $50 off your next Lifestyle course.
Wednesday, 08 February 2012 11:20
Booked Out! NEW Eclairs course dates..
Due to overwhelming response from our newly released Modern French Éclairs course, we are pleased to announce new course dates. This is definitely going to be The Next Best Thing...
Tuesday, 24 January 2012 15:56
More courses coming soon!!
Our February to June 2012 brochure is almost ready for print, our calendar is almost complete. As we update our website with more dates and courses, we look forward to seeing you in class very soon.
Wednesday, 11 January 2012 14:43
The Next Best Thing...
In the beginning there were muffins, muffins everywhere, big puffy ones and small petite ones, all flavours, sweet and savoury and some a meal in themselves.
Tuesday, 20 December 2011 14:38
Professional Training: Food Safety Auditing
Accredited by RABQSA, this course provides the skills and knowledge required to become an accredited Food Safety Auditor. Topics include pre-audit planning and desk auditing, auditing standards, on-site auditing, audit reports, case studies, Codes of Practice, legal liability, Hazard Analysis, Critical Control Points (HACCP), and preparation of a food safety plan.
Monday, 19 December 2011 09:05
NEW Course: Junior Chef Patisserie
Due to numerous requests from participants of our Junior Chef program, we have decided to expand the Junior Chef series into the 'Art of Pastry making'. These classes are open to all levels of skill and will include pastry making, biscuit making and the art of decorating.
Monday, 19 December 2011 08:48
The Entertainer Series: BBQ and Salads
Learn how to turn your party dishes into works of culinary art and leave your guests in awe. We believe that every recipe should not only taste and smell good but look great as well, afterall we all eat with our eyes first.
Thursday, 08 December 2011 09:14
Exclusive Italian Food and Wine Event
Royal Caserta Week 'A celebration of the fine culture and delicacies of the Campania region' at William Angliss Institute, 550 Little Lonsdale Street, Melbourne on 12-15 December 2011.
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