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Professional Advancement Courses
Professional Advancement CoursesWilliam Angliss Institute offers a range of Professional Advancement Courses.
An introduction to inspire and help the new or established Café owner take hold of this competitive market, this course will help you create a menu for your market including professional sandwiches and platters for catering, breakfast dishes and much more.
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Professional Advancement Courses
If your dream is to operate a thriving gelataria then this course will give you a clear pathway including the practical and theoretical components.
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Professional Advancement Courses
Offered to people who have qualified as an (Associate) Food Safety Auditor, this program provides a supervised environment to carry out audit days to gain RABQSA registration to auditor level.
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Professional Advancement Courses
Accredited by RABQSA, this course provides the skills and knowledge required to become an accredited Food Safety Auditor. Topics include pre-audit planning and desk auditing, auditing standards, on-site auditing, audit reports, case studies, Codes of Practice, legal liability, Hazard Analysis, Critical Control Points (HACCP), and preparation of a food safety plan.
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Professional Advancement Courses
Designed for those with some Hotel/resort experience, past or current, who want to improve their skills with an electronic Front Office system.
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Professional Advancement Courses
Learn the secrets and gain the skills of a Sommelier. This comprehensive course is ideal for the wine aficionado whether at home or in the industry.
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Professional Advancement Courses
Due to new certification requirements by RABQSA applicable from the beginning of 2011 for national food safety auditors, it will be necessary to have either a background in food science or evidence of 40 hours of work experience in microbiology.
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Professional Advancement Courses
Ideal for people already working or interested in working in a Restaurant or Pizzeria as a Professional Pizza Maker.
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Professional Advancement Courses
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