Patisserie & Desserts
| Simply Macarons Date: 26 02 2012 Time: 10:00 to 15:00 |
| Modern French Eclairs Date: 03 03 2012 Time: 09:30 to 15:30 |
| Modern French Eclairs Date: 04 03 2012 Time: 09:30 to 15:30 |
| Classic French & Modern Gateaux & Tarts Date: 24 03 2012 Time: 09:30 to 15:30 |
| Simply Macarons Date: 25 03 2012 Time: 10:00 to 15:00 |
| The Art of Petit Fours Date: 14 04 2012 Time: 09:30 to 15:30 |
| Advanced Pastry Chef at Home (Series A) Date: 22 04 2012 Time: 09:30 to 15:30 |
| Introduction to Traditional French Pastry Date: 05 05 2012 Time: 09:30 to 15:30 |
| Mother's Day Special: Eclairing your Love for Mum! Date: 12 05 2012 Time: 10:00 to 15:00 |
| Classic French & Modern Gateaux & Tarts Date: 16 06 2012 Time: 09:30 to 15:30 |
| Pastry Chef at Home (Series B) Date: 24 06 2012 Time: 09:30 to 15:30 |
| Modern French Eclairs Date: 30 06 2012 Time: 09:30 to 15:30 |
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Patisserie and Desserts Courses
Patisserie and Desserts CoursesWilliam Angliss Institute offers a range of courses in Patisserie and Desserts.
Chef Emma McKay extends her journey down the culinary road offering a higher level of skill, more challenging techniques and exciting new ideas. This course is about the detail, the flavour and the presentation.
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Patisserie and Desserts Courses
Explore the techniques of producing a classic and modern patisserie. Learn the secrets of creating and building gateaux, the flavour profile, the presentation and the combination of different textures.
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Patisserie and Desserts Courses
Start with baking your own profiteroles and fill them with a divine pastry cream, then build a magnificent tower surrounded by caramalised sugar.
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Patisserie and Desserts Courses
If you enjoy eating at any of the top patisseries around Melbourne, you are sure to enjoy this course making a range of the latest pastries and tea cakes.
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Patisserie and Desserts Courses
The latest fashion in patisseries in Paris, Éclairs, are much more than a pastry with chocolate glaze and whipped cream. The 'new' Éclairs have decadent fillings, many textures, glazes and decorations that leave behind the old heavy version to convert them into a work of art.
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Patisserie and Desserts Courses
This course is ideal for both the novice and those who want to hone their skills. All classes include a demonstration and then students move to hands-on learning.
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Patisserie and Desserts Courses
Macarons are a delicious French delicacy; delicate but not too difficult to make when taught by our Patisserie chefs.
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Patisserie and Desserts Courses
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