Cookery Courses
| Knife Skills Date: 03 03 2012 Time: 10:00 to 16:00 |
| Handmade Pasta Date: 03 03 2012 Time: 10:00 to 16:00 |
| Chef at Home (series 10) Date: 05 03 2012 Time: 18:30 to 21:30 |
| Introduction to Basic Cooking Date: 05 03 2012 Time: 18:30 to 21:30 |
| Regional Italian Cuisine (1st Semester Package) Date: 17 03 2012 Time: 10:00 to 16:00 |
| Regional Italian Cuisine (Veneto) Date: 17 03 2012 Time: 10:00 to 16:00 |
| Butchery Skills Date: 24 03 2012 Time: 10:00 to 16:00 |
| The Athlete's Kitchen Date: 25 03 2012 Time: 10:00 to 16:00 |
| Knife Skills Date: 01 04 2012 Time: 10:00 to 16:00 |
| The Entertainer Series: BBQ and Salads Date: 01 04 2012 Time: 10:00 to 16:00 |
| Regional Italian Cuisine (Toscana) Date: 14 04 2012 Time: 10:00 to 16:00 |
| Knife Skills Date: 21 04 2012 Time: 10:00 to 16:00 |
| Handmade Pasta Date: 29 04 2012 Time: 10:00 to 16:00 |
| Butchery Skills Date: 19 05 2012 Time: 10:00 to 16:00 |
| Cheese Making Magic Date: 19 05 2012 Time: 10:00 to 16:00 |
| Regional Italian Cuisine (Campania) Date: 19 05 2012 Time: 10:00 to 16:00 |
| Knife Skills Date: 20 05 2012 Time: 10:00 to 16:00 |
| Introduction to Basic Cooking Date: 26 05 2012 Time: 10:00 to 16:00 |
| Knife Skills Date: 16 06 2012 Time: 10:00 to 16:00 |
| Regional Italian Cuisine (Emilia Romagna) Date: 16 06 2012 Time: 10:00 to 16:00 |
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General Cooking Courses
General Cooking CoursesWilliam Angliss Institute offers a range of Cooking courses in specialist areas and many cuisines.
The art of smoking is a magical process of infusing foods such as meat and seafood, but also spices, cheeses and vegetables with unique, complimentary flavours.
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General Cooking Courses
Think quality meat is the key to good cooking? Learn the artisan skill of butchering at the home of butchery in Australia.
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General Cooking Courses
Allow award winning cheesemaker, Giorgio Linguanti to take you into the magical world of cheesemaking.
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General Cooking Courses
The program begins with a ‘get-to-know’ class aimed at helping people settle into the kitchen environment, learn about the equipment, the program and their class mates, before they get down and dirty in the kitchen.
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General Cooking Courses
Learn the simple techniques and the right formula for making delicious home-made pasta and pasta sauces.
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General Cooking Courses
This cooking class is ideal for the beginner - designed to establish confidence in the kitchen and in basic cooking methods.
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General Cooking Courses
Designed for those who wish to have a greater understanding of how to select, use, sharpen and maintain their knives.
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General Cooking Courses
“Where food meets science” is a good description for this latest trend in cooking, This new form of cooking provides an insight into the science behind the cooking process.
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General Cooking Courses
This is a unique five weekend course (per semester) that will take you through a culinary journey through the regions of Italy following from a monthly themed dinner at Pinocchio's Restaurant in Hampton.
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General Cooking Courses
This hands-on course will guide you through the traditions that inspired sushi and explore varieties including nigiri-sushi and maki-sushi.
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General Cooking Courses
This class is ideal for sports people or those who like to exercise and want to get the most out of their body, or for parents with active and sporty children to feed.
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General Cooking Courses
Learn how to turn your ordinary menu into extraordinary works of culinary art and leave your guests in awe.
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General Cooking Courses
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